Helado grande

Argentina is not only famous for it's steak (£5 for a huge chunk of the juiciest beef I've had in a long time), but it's ice-cream too, supposedly the best in South America.
Every corner has an ice-cream parlour (and often several in-between too), with queues of locals clutching mountainous piles of the stuff. I opted for flavours I'd not heard of and got something chocolatey with chunks of orange marinaded in whisky. If only I could remember
what it was called..